Item Number: 136009 Title: The Culture of Food in England, 1200-1500 Author: Woolgar, C.M Price: Not Available ISBN: 9780300181913 Description: New Haven: Yale University Press, 2016. 24cm., hardcover, 360pp. illus. Summary: In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
We regret to inform you that this title is no longer available. P.O. Box 3904, Kingston, New York 12402 US Phone: 845-331-8519 Fax: 845-331-0852 Email: michael@artbooks.com |
© Copyright 1996-2017
Michael Shamansky, Bookseller Inc.
Design & Hosting by
Ives & Shaughnessy Web Information Services