Item Number: 136734 Title: Food design in Italy. Product development and communication Author: Bassi, Alberto Price: Not Available ISBN: 9788891802682 Description: Milano: Electa, 2014. 25cm., pbk., 271pp., ca. 350 illus. English texts, including: Traditional Italian Food Artefacts ; The Industrialization of Traditional Food Products 1850-1920 ; The Modern Food Product 1920-1960 ; The Design of the Contemporary Food Product 1960-2000. (design & grafica, 11) We regret to inform you that this title is no longer available. P.O. Box 3904, Kingston, New York 12402 US Phone: 845-331-8519 Fax: 845-331-0852 Email: michael@artbooks.com |
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