Michael Shamansky, Bookseller Inc.
Importer of European Publications in the Fine Arts
P.O. Box 3904, Kingston, New York 12402 Phone: 845-331-8519 Email: mshamans@artbooks.com

Item Number: 136770
Title: The Edible Monument : The Art of Food for Festivals
Author: Reed, Marcia (ed)
Price: Not Available
ISBN: 9781606064542
Description: Los Angeles: Getty Publications, 2015. 26cm., hardcover, 192pp., 91 color illus. Exhibition catalogue. Summary: The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments.

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Michael Shamansky, Bookseller Inc.
P.O. Box 3904, Kingston, New York 12402 US
Phone: 845-331-8519
Fax: 845-331-0852
Email: michael@artbooks.com

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